I'm going to San Francisco

and I like to eat. I like to cook. I like to think about eating and cooking and how someone has cooked what I'm eating (or, often, hasn't cooked what I'm eating...)

So, what better time to start writing about things culinary? I'm headed to arguably the best food city in the world. I won't be able to keep everything in my head, so I'll put it here. Hopefully someone else will find something useful.

The Food Gal is already experiencing the culinary bliss that is fresh organic produce and dirt cheap but super-tasty take out (that is, she's already in SF)...so I've got a head start on where to go, what to do and what to eat...

Up next...our experience at Myth...